Siberian fish pie
milkandbun
milkandbun
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Print
  • Rich Leavened Dough
  • 500-600 g all-purpose/plain flour (or 200g spelt/wholemeal flour+300g plain flour)
  • 350-400 ml full-fat milk, warm
  • 11 g instant yeast
  • 1 +1 Tbsp sugar
  • 1/2 tsp salt
  • 4 eggs 100g melted butter or 2.5 tbsp sunflower oil
  • Filling
  • 550-600 g halibut fillet, cut into small cubes
  • 80-100 g Tbsp millet
  • 1 big onion
  • 2-3 tbsp sunflower or any other veg.oil, for frying
  • 50 g butter, cut into small cubes
  • salt, pepper to taste
  • Glaze
  • 1 egg+1 Tbsp milk
  • 20-30 g butter, melted, for brushing
  • Serving
  • 50 g butter, melted, optional
  • cold milk

Instructions

Comments

Log in or Register to write a comment.