- Serve your sliced duckwith the sauce napped over. It would make a great main course if you have people round as the plumsauce can be made in advance, and you can blanche the broccoli - then the duck breasts are simply pan fried and the broccoli and noodles are assembled and served up in minutes
You don't really need to do all this to enjoy this dish at home, this method will give you succulent melt in the mouth duckwith super aromatic crispy skin to enjoy wrapped in a pancake with home made plumsauce, spring onions and cucumber
We love a bit of duck and a juicy duck breast with a red wine and redcurrant sauce is hard to beat. Remove the duck from the pan and place in the roasting dish with the carrots
Duck Breasts with parsnip purée & cranberry wine sauce. The secret to cooking a duck breast lies in dealing with the quite large amount of fat in the skin, but without ruining the meat
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We did have one dry afternoon so I quickly made up a batch of these turkey burgers and some delicious Monkeygland sauce, packed them up in a bag and headed off to the village green with a selection of bats and balls and let the kids burn off some energy before tucking into these delicious burgers
Sometimes people can be intimidated by duck but treated this way using the thighs and legs the meat is rich and tasty and can be roasted slowly without drying out
Enjoy with basmati rice to make the Chinese restaurant experience complete. chinese sauce, claras corner, Green pepper, Nigerian food blog, shredded beef and green pepper sauce
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