Shirazi Salad with Chickpeas
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  • 10 mins Total time
  • 10 mins Allow to marinate and chill for at least
  • diced
  • 2 cups cooked or canned chickpeas, drained
  • cup
  • ½ medium red onion, diced
  • onion
  • fresh
  • 10 fresh mint leaves, chopped
  • 1 tbsp olive oil pinch of kosher salt fresh cracked black pepper
  • 1 tablespoon dried mint
  • 3. Be sure to keep the dice uniform in size, for visual and textural purposes.4. The longer the salad marinates the better as the flavors develop. Serve alongside any grilled meat or on its own.



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