Shetland Beef & Valhalla Ale Slow Cooker Pie
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 2014 by Elizabeth
  • 3/4 inch pieces
  • 50 grams plain flour
  • 50 grams
  • 2 red onions
  • 2 tsp whole
  • black mustard seeds
  • 1 tbsp tomato puree
  • 1 tbsp
  • 1 tbsp
  • 2 tbsp dark brown sugar
  • 300 ml
  • 2 large
  • 1 cm dice
  • 1 small
  • 1 tsp dried thyme
  • 300 grams puff pastry
  • 1 small
  • 1 tsp cold water
  • 3/4 inch pieces
  • 50 grams plain flour
  • 50 grams
  • 2 red onions
  • 2 tsp whole
  • black mustard seeds
  • 1 tbsp tomato puree
  • 1 tbsp
  • 1 tbsp
  • 2 tbsp dark brown sugar
  • 300 ml
  • 2 large
  • 1 cm dice
  • 1 small
  • 1 tsp dried thyme
  • 300 grams puff pastry
  • 1 small
  • 1 tsp cold water

Instructions

Comments

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