My Greek LambShepherdsPie with Feta Mash is absolutely perfect for this and combined with the Zyliss Fresh Glass Storage range I'm all set with a meal that can be made ahead and frozen ready to be defrosted and reheated at a later date for a quick and super tasty midweek supper
For the immediate use, I would create a cottage pie, with the remainder. I had a fabulous roast beef dinner, but then struggled for ideas in utilising the leftover meat, especially as I didn’t want to eat the same thing several days in succession
Using lard I found the dough fell apart quite a bit, so just press it into place if need be. While growing up my mother used to make meat pies out of leftoverroast beef and her mother's pie crust recipe, written in her own note book as 'Mum's Pie Crust'