Shepherds Pie Using Leftover Roast Lamb
Blue Kitchen Bakes
Blue Kitchen Bakes
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Ingredients

  • 200 g cooked, diced roast lamb
  • diced
  • lamb
  • 2 crushed garlic cloves
  • 2 carrots, peeled and diced, or 1 if very large
  • 2 parsnips, peeled and diced, or 1 if very large
  • tin of chopped tomatoes
  • freshly ground black pepper
  • oil
  • 2 large potatoes, peeled and diced
  • knob of butter
  • freshly ground black pepper
  • freshly ground nutmeg

Instructions

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