Seville Orange and Almond Roulade
Kate's Puddings
Kate's Puddings
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Ingredients

  • 5 egg whites
  • /280 g caster sugar
  • /50 g flaked almonds
  • 1 jar orange curd
  • ½ pin
  • /280 ml double cream
  • 30 x 35cm approx) with parchment, cutting diagonally into the corners so the finished roulade has a better shape.
  • 2 eggs
  • /110 g butter
  • /110 g sugar
  • /220 g sugar
  • 1/2 pin
  • 280 ml liquid

Instructions

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