Seriously Simple Sausage & Bacon Traybake | Slimming World
Basement Bakehouse
Basement Bakehouse
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Overall rating 4 1 ratings

Comments

  • Nikki O'Neill Scrivin

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    LOVE THE IDEA OF A SAUSAGE TRAY BAKE FOR A CHANGE. IT'S TASTY AND I WILL COOK AGAIN BUT I HAD TO PUT FOIL ON, COOK IT FOR 50 MINS ON 200 THEN TAKE THE FOIL OFF AND GIVE IT ANOTHER 15 MINS TO CRISP UP.

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