Minted Asparagus & Pea Soup with Toasted Cheese Croutons. A delectable soup that makes the most of seasonal British asparagus and can be served as a main meal for lunch or supper, as this soup has tasty toasted cheese croutons as a substantial "garnish"
I am finding myself being drawn more and more to comfort food recipes, as autumn deepens and the first frosts appear, and so it’s with great pleasure that I share my hearty Hungarian Savoury Minced Beef, this is a real comfort meal and is low in calories, but, it is also suitable for a mid-week family supper – frugal and thrifty it may be, but it certainly doesn’t lack in flavour
And secondly, to raise awareness that organic ingredients and produce is NOT that expensive and a normal family CAN have amazing meals using organic produce, as I will try to prove with my recipes later on in this post
well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
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Out – Baguette and Cheese. You can of course use wholemeal bread, and I would prefer to have wholemeal bread, but it will almost double the calories for one slice of bread, so I decided to go for white bread this time, and of course, home-made bread would be brilliant too, of course
Using inexpensive cuts of beef and lamb, which are perfect for slow-cooking, dishes can be prepared in advance and left to cook so that delicious, melt-in-the-mouth home-cooked meals are ready and waiting when you are