as I eat fish at least twice a week anyway, but it will be interesting to see the results. Oily fish, such as salmon, are invaluable when included as part of a healthy diet; packed with vitamins and minerals, and a major source of omega-3 fatty acids, salmon (and other fish) can help to protect against a range of diseases, from cancer to heart disease, depression to arthritis. I just know I LOVE salmon, but it’s comforting to know that it’s also incredibly healthy for me too.
The rest of the menu follows on seamlessly with a fabulous hot “au gratin” dish, made with left over salmon, potatoes and spring greens in a cheesy white sauce, some potted salmon with herbs for sandwiches (for the lunch box) and a delectable fresh orange cake with an orange (or lemon) curd creamcheese filling and frosting
A carton of creamcheese. A whole meal packaged and baked in individual parcels. (See photos below) When the potatoes are cooked mix with the creamcheese, the rind of the lemon and a good sprinkling of dill
Jewelled Persian Rice with Pomegranates, Walnuts & Parsley. I love all types of fatayer (filled pastries) so when I saw Leiths Chef Alison Cavaliero had selected this Lebanese cheeseparcels recipe as a pick for Bonfire Night, I just had to share it