Seared Duck Breast with Redcurrant, Red Wine, Cherry Tomato and Balsamic
Family Food
Family Food
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Ingredients

  • Ingredients
  • 2 duck breasts
  • 3 tbsp balsamic vinegar
  • 1 small onion (or 2 shallots), chopped
  • 2 cloves garlic, chopped finely
  • 1 small glass of red wine
  • a few plum or cherry tomatoes, halved
  • 25 g butter
  • 3 tbsp redcurrant jelly
  • olive oil

Instructions

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