Scotch Eggs #SundaySupper
Small Wallet Big Appetite
Small Wallet Big Appetite
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Ingredients

  • 4 large eggs (as fresh as possible)
  • 400 g (14oz) sausage meat
  • 1/4 tsp dried thyme leaves
  • 1/4 tsp dried parsley
  • salt and freshly ground black pepper
  • 125 g (1 c.) plain flour, seasoned with salt and freshly ground black pepper
  • 1 egg, beaten
  • 125 g (1 c.) breadcrumbs

Instructions

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