Scotch egg with homemade vegetable crisps
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 6 free-range eggs
  • 400 g/14oz good-quality Lincolnshire sausages, skins discarded
  • 50 g/1¾oz plain flour, seasoned with salt and freshly ground black pepper
  • 100 g/3½oz fresh breadcrumbs
  • 1 large sweet potato, peeled and finely sliced on a mandoline
  • 2 medium potatoes, peeled and finely sliced on a mandoline
  • 2 raw beetroot, finely sliced on a mandoline
  • 2 carrots, finely sliced on a mandoline
  • salt and freshly ground black pepper
  • 1 jar ready-made piccalilli, to serve

Instructions

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