Scotch Creme Eggs
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Overall rating 5 1 ratings


  • 10 mins Total time
  • 10 mins Author
  • 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled) 3 tbsp (heaped) vanilla buttercream (shop-bought or homemade) 7 Cadbury Creme Eggs Chocolate sprinkles for coating Instructions Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly. Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles. Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is. 3.4.3177



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