Morley Butchers

Scotch Beef Silverside Recipe

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20 minutes for the preparation and at least
1/2 hrs for the cooking time
1.5 kg boned and rolled Scotch Beef silverside from Morley Butchers
1 tbsp beef dripping or butter
1 tsp salt and some freshly ground black pepper
8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven)
4 heads garlic, halved horizontally
225 g plain flour
pinch salt
2 medium eggs
300 ml milk mixed with
200 ml water
beef dripping
For the gravy to add to the pan juices
100 ml red wine
2 tbsp port (or redcurrant jelly)
100 ml water
1 tbsp Dijon or English mustard
Cooking Method for Scotch Beef Silverside