Scotch Beef Silverside Recipe
Morley Butchers
Morley Butchers
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Ingredients

  • 20 minutes for the preparation and at least
  • 1/2 hrs for the cooking time
  • 1.5 kg boned and rolled Scotch Beef silverside from Morley Butchers
  • 1 tbsp beef dripping or butter
  • 1 tsp salt and some freshly ground black pepper
  • 8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven)
  • 4 heads garlic, halved horizontally
  • 225 g plain flour
  • pinch salt
  • 2 medium eggs
  • 300 ml milk mixed with
  • 200 ml water
  • beef dripping
  • For the gravy to add to the pan juices
  • 100 ml red wine
  • 2 tbsp port (or redcurrant jelly)
  • 100 ml water
  • 1 tbsp Dijon or English mustard
  • Cooking Method for Scotch Beef Silverside

Instructions

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