Scotch Beef and Haggis Meatloaf with Whisky Neeps
Foodie Quine
Foodie Quine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 450 g Haggis
  • 500 g Scotch Beef Mince
  • 1 Small Onion
  • 700 g Neeps (Swede) cubed
  • 60 g Butter
  • 60 g Demerara Sugar

Instructions

Comments

  • scholes46

     - 

    Why can I not get the Instructions for this recipe?

  • scholes46

     - 

    I WOULD rate the recipe if it would print the details on how to prepare it

Log in or Register to write a comment.