scone
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 500 g strong white flour plus extra for rolling
  • 80 g softened butter
  • 80 g caster sugar
  • 2 free-range eggs (size not specified but I used large)
  • 5 tsp baking powder
  • 250 ml milk
  • 1 free-range egg - beaten with a little salt for glazing
  • 450 g self-raising flour (freshly opened)
  • 50 g soft butter
  • 3 tablespoons golden caster sugar
  • the grated rind of one lemon
  • pinch of salt
  • 110 ml milk
  • 110 ml buttercream
  • 450 g self-raising flour
  • 2 tsp baking powder
  • 75 g butter
  • 50 g caster sugar
  • 2 large free-range eggs
  • 225 ml milk

Instructions

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