These scones are soft and light in texture with a tasty cheesey flavour. double gloucester or red leicester are particular favourites of mine and give a fantastic colouring to the scone
I love scones, especially with vast quantities of clotted cream and home made jam, but some recipes are so long winded for scones that I decided to share with you my fool proof easy scone recipe
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Welcome to my stop on the TSA (Tuberous Sclerosis Association) Tea and SCones Blog Party. As their fundraising theme this year is Tea and Scones, I couldn’t contribute anything other than a scone recipe to the blog tour and I promise you this recipe does not disappoint
quick and easy savoury bakery, these basic cheese scones are the way. Place the scones. With these ingredient amounts I got 16 small scones, my cookie. about 2 cm thick and cut scones of it with a round cookie cutter. 2 cm thick and cut scones of it with a round cookie cutter
How to make the perfect afternoon tea treat – scones. One of my favourite treats is an afternoon tea, and no afternoon tea is complete without delicious scones with jam and clotted cream (and maybe even a little butter)
Fruit scones seemed to be perfect idea and made me feel like I was on holiday in January as I love the cream teas you can get when you visit the South West in the summer
Hot pots of tea (and they can be herbal teas if you wish) served up with flakey fruited scones and butter, along with pots of fruit jam and clotted cream
Christmas scones – brandy scones with mincemeat and marzipan. When I ask him what he wants to eat he always lists the traditional afternoon tea treats (scones, sandwiches and indulgent cakes) but then wants Christmas goodies such as mince pies and stollen too
However, today I wanted to share with you my all time favourite scone recipe. These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
I was fancying some scones and thought why don’t I combine the two and I found a recipe for them. This made my scones a bit too wet and they ended up being a cross being a scone and a cake
Being from Scotland I love potato scones or tattie scones as we know them in the North, however they are hard to get hold of in the south, so I make my own
I’ve yet to have scones as good as these from anywhere. Brush the top of the scones with the remaining egg mixture, then sprinkle over the remaining cheese
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