Schwartz Christmas Cake Recipe
Andys Kitchen Food Blog
Andys Kitchen Food Blog
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Ingredients

  • 225 g (8oz) soft brown sugar
  • 6 medium eggs
  • 275 g (10oz) plain flour, sifted
  • 2 tsp
  • 1 tsp
  • 350 g (12oz) currants
  • 350 g (12oz) raisins
  • 350 g (12oz) sultanas
  • 175 g (6oz) glace cherries, chopped
  • 175 g (6oz) mixed peel, chopped
  • 50 g (2oz) almonds, roughly chopped
  • 1 lemon
  • 2 tbs brandy
  • 2 tbs apricot jam
  • 450 g (1lbs) marzipan
  • 450 g (1lbs) fondant icing
  • Method

Instructions

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