Scarborough Fairly Meatloaf - parsley, sage, rosemary and thyme!
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 1 bread crust, blitzed into breadcrumbs
  • 500 g reduced fat beef mince
  • 250 g pork mince
  • 1 large egg
  • 1 heaped tsp wholegrain mustard
  • 1 tbsp Worcestershire sauce
  • pinch of sea salt
  • pinch of ground black pepper
  • 1 tsp onion granules
  • half a tsp garlic granules
  • 1 tbsp fresh parsley, chopped fine (dried parsley would work too - use 1 tsp)
  • 1 tsp dried sage
  • 1 tsp dried rosemary
  • half a tsp dried thyme
  • 1 tsp beef stock powder or 1 tsp Bovril.

Instructions

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