Scallops, Black Pudding and Bacon on Garlic and Pea Risotto
In My Caravan Kitchen
In My Caravan Kitchen
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Ingredients

  • Bacon
  • 6 tablespoons
  • 1/2 Onion finely diced
  • 2 Garlic cloves, peeled and diced or crushed
  • 1 x Glass of white wine
  • Lemon juice
  • 1 x Chicken stock cube
  • Butter
  • 2. In a shallow pan sweat of the onion in a drop of oil
  • 3. Add the rice and a
  • 4. Pour in half a glass of wine and give it a good mix
  • 7. With scissors snip into the bacon fat at
  • 9. In the frying pan add a knob of butter and fry the black pudding for about

Instructions

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