Savoury Scones for the Six Nations
Recipe Junkie and the Attack of the Custard Creams
Recipe Junkie and the Attack of the Custard Creams
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Ingredients

  • 6 kinds of flavoured savoury scone each reflecting a different nation, the reality of doing so was slightly traumatic given that I
  • 12 hour
  • 10 medium sized
  • 1 small leek, trimmed and finely chopped
  • 50 g butter
  • 75 g plain flour (I ended up using 00 which was all I had)
  • 75 g wholemeal self raising flour
  • 1 tsp English mustard powder
  • a pinch of cayenne
  • 1 tsp baking powder
  • good pinch of salt
  • about 80g parmesan finely grated
  • 1 large egg
  • 3-4 tbsp buttermilk

Instructions

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