Savoury Quorn 'Chicken' rice
Anne's Kitchen
Anne's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g basmati rice
  • 150 g Quorn chicken chunks or the fillets chopped up
  • 1/2 tsp ground ginger
  • 1/2 tsp ground coriander
  • 1 tsp cumin seeds
  • 2 red peppers from a chopped, sliced into chunks or 1/2 a fresh one, diced
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder (or use fresh)
  • 1 tsp Dried oregano
  • 1/2 tsp marigold stock powder into 1 pint boiling water
  • 1/2 onion finely chopped
  • 3 heaped tbsp frozen peas
  • 3 heaped tbsp frozen sweetcorn
  • s&p

Instructions

Comments

Log in or Register to write a comment.