Muslims from all over the world travel to Saudi Arabia to take part in a pilgrimage which follows in the footsteps of the Prophet Muhammad (peace be upon him)
Classic white bread rolls – makes approx. When kneading – always work the dough in the same direction. So without further ado let’s roll up our sleeves and get cracking with these awesome classic white bread rolls
BREADPUDDING – THE. ingredients, and the details of preparation can make breadpudding into art. soaking slices of bread cut into cubes in a mixture of milk, egg, and sugar
Mix the remaining cheese with the breadcrumbsand scatter over the top. There's nothing like a creamy, hearty mac andcheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour
Rub the butter in until the texture of fine breadcrumbs. Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry
Especially in this version which has tasty cubes of brioche bread, mixed together with sweet bits of apricot that have been steeped in Lady Grey Tea, with hints of bergamot, orange and lemon
Classics never fail, and this beauty, with oozing white chocolate, is dessert at its best. All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding
Eggy bread - the classic treat made better by putting it in sandwich form. Smoked bacon and sweet, almost roasted tasting tomatoes nestling between thick layers of oozing, melted cheese, held together by bread soaked in simple beaten egg and fried to perfection
Phoenician traders are said to have introduced the leek to Wales when they were trading for tin in the British Isles – an act that would unexpectedly elevate this humble veg to national status thousands of years later, for today the Leek is indeed theWelsh National Symbol
120g (4oz) of whole wheat bread (2xHEb's). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1In a bowl whisk together the milk, cocoa powder, eggs, sukrin and vanilla extract. 1Pour over the chunks of breadand gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1In the mean time, place the white chocolate in a bowl over a saucepan of water and gently heat until white chocolate is melted. 1Add to a small ziplock bag and then snip off a small corner. 1Remove the breadpudding from oven and pipe the melted white chocolate across the top. 1Serve as is, or topped with quark mixed with sweetener and vanilla extract
You can actually use already stale bread so don’t chuck it away – bung it into this yummy pudding. A classic belly warming pudding that’s delicious on a cold winter’s evening
I had this left over lemon bread, butter breadand cream cheese muffins. Instead of throwing them away I decided I was going to try and make breadpudding with it
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