SAUTEED MUSHROOMS IN PARSLEY AND GARLIC
LOLO COOK BOOK
LOLO COOK BOOK
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Ingredients

  • 450 G OF CHESTNUT MUSHROOMS
  • 1 LARGE CLOVE OF GARLIC
  • ±40G OF FRESHLY CHOPPED GARLIC
  • A GOOD KNOB OF UNSALTED BUTTER
  • SALT/PEPPER

Instructions

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