Sautéed salmon with vegetables | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 salmon steaks (about 600 grams / (1 1/3 pounds))
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 tablespoons dark brown sugar
  • 4 carrots
  • 150 grams / (5 1/3 ounces) broccoli
  • 1 medium onion
  • Juice of one lemon
  • Pepper (to taste)
  • Salt (to taste)

Instructions

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