Sausage stroganoff-ish
Frugally Well
Frugally Well
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  • 5 large sausages of any variety rolled into patties or small balls
  • 4 or 5 porcini mushroom pieces (dried in my store cupboard)
  • 200 ml of porcini mushroom soaking liquor
  • The juice of 2 lemons (I use bottled lemon)
  • 2 rounded tbsp of soured cream
  • A handfull of fresh flat leafed parsley chopped small (use the stalks too)
  • Half a medium white onion chopped very small
  • 1 tsp sweet smoked paprika
  • 1/4 tsp of English mustard powder
  • 1 tbsp sunflower or vegetable oil
  • 1 clove of garlic, crushed or finely chopped
  • S&P to taste



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