Sausage & Sauce Rolls
www.love-to-bake.uk
www.love-to-bake.uk
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Ingredients

  • For the pastry
  • 8 oz plain flour
  • pinch of salt
  • 2 oz Trex
  • 2 oz butter
  • water to mix
  •  
  • For the filling
  • 8 skinned sausages
  • tomato ketchup
  • mustard
  • egg wash

Instructions

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