Sausage Rolls
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 2016 Sausage Rolls
  • 8-12 rolls
  • 350 g of sausage meat
  • 1 tbsp olive oil
  • 1 small onion, finely diced,
  • 1 tsp dried sage leaves
  • Salt and pepper
  • 1 small apple
  • 400 g all butter puff pastry
  • 1 egg, beaten

Instructions

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