Sausage, Mushroom and Tomato Breakfast Casserole
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Ingredients

  • 250 g mushrooms, sliced
  • 4 slices of bread, cubed
  • 10 baby plum or cherry tomatoes, halved
  • 6 eggs
  • 100 g cheese, grated
  • 300 ml milk
  • 1 tbsp chopped fresh basil
  • 2. Cook the mushrooms until they are just beginning to shrink a little
  • 3. In a large bowl beat the eggs with the milk
  • 4. Bake in the oven at
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Instructions

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