Sausage and Baked Bean Casserole with Bacon
Experimental Chefs
Experimental Chefs
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Ingredients

  • /½ lb Sausages
  • 4 in total
  • ½ lb Cooking Bacon (see recipe)
  • 2 small
  • /1 medium
  • 14 oz can Vegetarian Baked Beans (see recipe)
  • /½ lb Potato
  • /2 oz Frozen Peas
  • /2 oz Frozen
  • /2 oz Frozen
  • 5 fl oz Passata (see recipe)
  • 1 Chicken Stock Cube
  • 1 large pinch
  • 1 in in length but others prefer a smaller dice. Another one for the pot.
  • s on Low to finish off on the following day

Instructions

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