Saturday Kitchen vegetable curry with naan bread
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 1981 when the channel hopping Big V stops at Saturday Kitchen and happily sits there and watches... comments enthusiastically even
  • Recipe
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  • For the marinade
  • 1 tsp ground tumeric
  • 1 tsp ground fennel seeds
  • 1 tsp garam masala
  • 1 bsp white poppy seeds
  • salt to taste
  • 3 large garlic cloves
  • 1 tbsp peeled and roughly chopped fresh ginger
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
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  • For the body of the curry (where the lamb would go)
  • a handfull of button mushrooms
  • 1 packet of Quorn pieces
  • 7 cauliflower florettes
  • 1 courgette roughly chopped
  • a handful of green beans
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  • For the curry
  • 3 tbsp vegetable oil
  • 3/4 tsp nigella seeds
  • 1 tsp cumin seeds
  • 17 fl oz veg stock
  • 5 short green chillies, slit through, seeds removed but otherwise left intact
  • 2-3 tsp fresh tamarind paste
  • 2 hadfuls fresh coriander leaves and stalks, chopped
  • Naan Bread
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  • For the dough
  • 9 oz plain flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 4 fl oz milk with 2 tbsp oil

Instructions

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