Nora’s creations included rhubarb sherbert, scrag end of lamb casserole (and sucking out the marrow of those odd shaped bones, vertebrae I guess – and somehow that now sounds a bit Silence of the Lambsish) – and stuffedmarrow
If you are looking for more stuffed veggie ideas, check out this StuffedMarrow with Cheese Sauce from Supper in the Suburbs, Couscous And Pancetta Stuffed Peppers With Sweet Potato Wedges from Nose Bag NI, Stuffed Potato Skins or Roasted Aubergines Stuffed with Tomatoes I made while ago
Home › Food › Recipes › Family Meals › StuffedMarrow. Scoop the middle out of the marrow and discard, remove some of the flesh to create room for the stuffing and reserve
delicious stuffedmarrowI have to say that marrows are not usual here. sunshine yellow courgette flowers, a few shiny purple aubergines, a bunch of mint, some cucumbers, and a huge marrow or kabak, all freshly picked and just for me
If you let a courgette keep growing you end up with a marrow - a juicy, fresh and delicious marrow that is perfect for stuffing with something heady like my bolognaise
If you let a courgette keep growing you end up with a marrow - a juicy, fresh and delicious marrow that is perfect for stuffing with something rich and flavoursome
Marrowstuffed with Tuna and Tomato. It is an Italian variety that I have been growing up at the allotment which produces fruit which are far closer to marrows than courgettes to be honest, so that is how I use them
Wash the marrow well and put on a board. Place a sheet of kitchen foil in a large roasting tin and place the flat-bottomed marrow on top, with the deseeded side facing upwards
I quite like marrow cubed, steamed and served with masses of butter, salt and pepper, but as we had some mince in the fridge I thought I would do StuffedMarrow this time
the lovely, soft-tummied Ethel sent me some more of her wonderful Somerset Goats Cheese recently as part of her #CapricornChallenge and I thought the wonderful creamy tang of the cheese mixed with some cous-cous and a few caramelised onions an fennel would work a treat stuffed into the marrow and then gently baked
Whilst waiting for the rice and the marrow, fry the onion for 10 minutes, add the garlic (garlic goes very well with marrow) and fry for 2 minutes more. Spoon the mixture into the scooped out marrow halves (you may have some left over) and return to the oven for 20 minutes. 1 Large marrow
Chop the ends of of your marrow and slice in half lengthways. Fry the garlic, onions, carrots and marrow flesh until soft then add back in the sausage meat and the tomato purée
This is only the second time I've cooked marrow - I shared my recipe last year for StuffedMarrow using a sort of Oriental-inspired bolognese sauce (with added raisins and za'atar spice)
Maybe I could serve a marrow ratatouille on crispy bread with fresh herbs and olive oil for a starter, followed by one of my delicious stuffedmarrows and then for dessert I could concoct a yummy moist chocolate cake with marrow in it
If you let a courgette keep growing you end up with a marrow - a juicy, fresh and delicious marrow that is perfect for stuffing with something rich and flavoursome
Comments
gaynorfowlie
Easy and Quick, pressure cook the beef quicker and softer ragu.
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