Salted Chocolate Tart
Bryony's Kitchen
Bryony's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 190 g plain flour
  • 30 g cocoa powder
  • 160 g unsalted butter, diced
  • 30 g caster sugar
  • 2-3 tbsp cold water
  • 300 g dark chocolate (I used 70%), broken into small pieces
  • 50 g butter
  • 50 g caster sugar
  • ½ tsp sea salt flakes
  • 300 ml double cream
  • 50 g white chocolate
  • 1. With the tips of your fingers, rub together the flour and cocoa powder with the butter to form a mixture resembling breadcrumbs. Stir through the sugar, then add just enough water to bring the mixture together into a dough. Wrap in clingfilm and place in the fridge to chill for at least 20 minutes
  • 2. Heat the oven to 190
  • 3. For the filling, pour an inch or so of water into a large pan and bring to the boil. Cover with a heatproof bowl (ensuring it doesn
  • 4. For the decoration, melt the white chocolate and butter together in the same way as above. Allow to cool slightly
  • 5. Use a cocktail stick to drag a line from the centre of the swirl to the edge of the tart



Log in or Register to write a comment.