Salted caramel swirl cheesecake pots
M's Little Kitchen
M's Little Kitchen
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Ingredients

  • 175 caster sugar
  • 450 g soft cream cheese (Philadelphia)
  • 1 vanilla pod
  • 175 g creme fraiche
  • 475 g double cream
  • 8 digestive biscuit
  • 25 g butter, melted
  • 340 g caster sugar
  • 280 ml double cream, room temperature
  • 80 g lightly salted butter
  • 220 g unsalted butter

Instructions

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