3 cm
variety. It does mean the recipe makes less macarons, however you really need the larger size to make them easier to dip in the chocolate and praline. It
1
hour
30 mins
Total time
30 mins
A delicious salted caramel macaron, dipped in chocolate and coated with praline
24 Ingredients
For the Macaron Shells
200 g
Ground Almonds
200 g
Icing Sugar
Sugar
50 ml
Water
150 g
Egg Whites
3
eggs
1 x
Quantity of Salted Caramel For the praline
100 g
any nuts of your choice
150 g
Sugar
oven
170 C
Fan and line four baking trays with baking parchment
48 macarons
Tap the bottom of the tray to remove any bumps or air pockets, then put the macarons in the oven for
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