SALTED CARAMEL PRALINE MACARONS
Patisserie Makes Perfect
Patisserie Makes Perfect
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Ingredients

  • 3 cm variety. It does mean the recipe makes less macarons, however you really need the larger size to make them easier to dip in the chocolate and praline. It
  • 1 hour
  • 30 mins Total time
  • 30 mins A delicious salted caramel macaron, dipped in chocolate and coated with praline
  • 24 Ingredients For the Macaron Shells
  • 200 g Ground Almonds
  • 200 g Icing Sugar
  • Sugar
  • 50 ml Water
  • 150 g Egg Whites
  • 3 eggs
  • 1 x Quantity of Salted Caramel For the praline
  • 100 g any nuts of your choice
  • 150 g Sugar
  • oven
  • 170 C Fan and line four baking trays with baking parchment
  • 48 macarons Tap the bottom of the tray to remove any bumps or air pockets, then put the macarons in the oven for
  • 12-14 mins per tray

Instructions

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