Salted Caramel Cupcakes Recipe
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Ingredients

  • 150 g unsalted butter
  • 75 g soft dark brown sugar
  • 75 g golden caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 150 g self raising flour
  • 1 pouch Salted Caramel Surprise Inside Cupcake Centres
  • 135 g lightly salted butter
  • 280 g icing sugar
  • 3 Tbs Carnation caramel
  • Gold sprinkles to decorate (optional)

Instructions

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