Salted Caramel Crunch Banana Bread
baking in pyjamas
baking in pyjamas
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Ingredients

  • 3 large bananas
  • 1 tablespoon Unsalted butter, melted
  • 1 tablespoon Light brown muscovado sugar
  • 1/4 teaspoon Vietnamese cinnamon
  • 3 1/2 tablespoons Salted Caramel Sauce (2 tablespoons for the banana’s and the rest for the topping
  • 175 grams (1 1/3 cups) Plain flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Bicarbonate of soda
  • Big pinch of Maldon sea salt
  • 125 grams (1 stick + 1 tablespoon) Unsalted butter, melted
  • 150 grams (3/4 cup) Caster sugar
  • 2 Large eggs
  • 1 teaspoon Pure vanilla extract
  • 60 grams (2 ounces) Honey roasted cashews, roughly chopped (30 grams (1 ounce) for the batter and the rest for the topping)

Instructions

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