Salted Caramel Chocolate Fudge Cake
DOMESTIC GOTHESS
DOMESTIC GOTHESS
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Ingredients

  • 35 minutes to bake but ended up taking nearly an hour
  • hour
  • 10 seconds then pouring it back in to the rest of the mix while whisking, a couple more minutes of whisking later it came together into silky smooth buttercream, phew
  • 225 g (scant 2 cups) plain flour
  • 350 g (1 + 3/4 cups) caster (superfine) sugar
  • 85 g (2/3 cup + 1 tsp) cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp bicarbonate of soda (baking soda)
  • 2 eggs 250ml (1 cup + 2tsp) buttermilk
  • 125 ml (1/2 cup + 1tsp)vegetable or sunflower oil
  • 2 tsp vanilla extract
  • 250 ml (1 cup + 2tsp) very hot coffee or boiling water
  • 300 g (1 1/2 cups) caster (superfine) sugar
  • 60 ml (1/4 cup) water
  • 280 ml (1 cup + 3tbsp) double cream
  • 30 g (2 tbsp) unsalted butter
  • 1/2 tsp – 1 tbsp sea salt flakes
  • 200 g (1 cup) caster (superfine) sugar
  • 4 egg whites
  • 250 g (1 cup + 1 tbsp) softened unsalted butter
  • 1 tsp vanilla extract
  • 6 tbsp (or more to taste) salted caramel
  • 200 g (7 oz) dark chocolate
  • 200 ml (3/4 cup + 1tbsp + 1tsp) double cream

Instructions

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