Salted Caramel Cheesecake
Love. Eat. Sleep. Food
Love. Eat. Sleep. Food
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Ingredients

  • 25 min
  • Cook Time
  • 1 hr 15 min
  • Prep Time
  • 25 min
  • Cook Time
  • 1 hr 15 min
  • For the base
  • 225 g - digestive biscuits
  • 110 g - unsalted butter
  • 560 g - Cream cheese, softened
  • 300 ml - Creme Fraiche
  • 1 cup - packed light brown sugar
  • 1/4 cup - salted caramel sauce
  • 1 tsp - vanilla extract
  • 4 - large eggs, room temperature

Instructions

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