To make the saltedcaramel, put the cream and dark muscavado sugar into a jar and rest it in a heatproof bowl of boiling water to warm gently, ensuring no water gets into the sugar and cream
Add in apples. Spiced Apple Bundt Cake3 cups all purpose flour*. 4 granny smith apples, cored and cut into 1/2 inch cubes. SaltedCaramel Glaze1/2 cup brown sugar. 1/4 cup unsalted butter. 4 granny smith apples, cored and cut into 1/2 inch cubes. 1/4 cup unsalted butter
Apple SavarinChurros with apple sauce and saltedcaramel sauceBaked AppleApplecrumble. The sauce for these BBQ Apple Skewers with SaltedCaramel Sauce can be made in advance and just warmed through on the barbecue
Top with a scoop of vanilla, caramel or another of your favourite ice creams. It's a collaboration between my absolute faves- Sticky Toffee Pudding, Pear and Almond Tart, and Fruit Crumble and it's a decadent three-way that works really well
Those clever people at OXO Good Grips have sent me some natty little gadgets to help with creative cupcake construction, first up is the Cupcake Corer which with a simple twist removes a core from the centre of the baked cupcake ready for you to fill it with something delicious, jam, cream, lemon curd or in this case saltedcaramelisedapple pieces
Caramel Sauce. My neighbour popped in today bearing gifts, some beautiful apples she had picked. While the muffins are cooling, prepare the caramel sauce
A spoonful of saltedcaramel sauce is added to coat the apples, which are then finely chopped and folded into a cinnamon and freshly ground clove infused cake batter
Afterwards I thought that maybe I should've made a custard instead of the caramel, to give it that real applecrumble and custard flavour, so maybe next time I'll do that
Not only is this guilt free saltedcaramelapple pie quite possibly the prettiest pie I have ever made, it was also by far the absolute easiest…AND I cannot tell you how delicious it was
I used my spreadsheet to make my Random Recipe selection this month and it turned up this chocolate ganache with saltedcaramel and hazelnut crumble from Delicious Magazine
Full of autumnal flavours this is perfect as the weather turns colder, I’ve bought the flavours and textures of a classic applecrumble and mixed them with an utterly amazing cheesecake…and boy does it work
A buttery biscuit base, a layer of sweet and salty caramel, a creamy rich vanilla and white chocolate filling, all topped with an extra drizzle of saltedcaramel, while Butterkist Discoveries SaltedCaramel popcorn brings the crunch
My healthy banana and oatmeal cookies are still a work in progress (watch this space) but I created this incredibly simple, healthy applecrumble recipe today as a follow up for Sunday lunch with the family
If you haven't tried saltedcaramel yet then please do so. But one thing that has always annoyed me about it is when you eat it you get the inevitable chocolate squishing down into the caramel layer
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