ChilliSalt ‘n PepperPrawnsand Scallops with Flahavan’s Multi-seed Oat Flakes and Curry Leaf. While I was in Roberts of Dalkey I picked up some fresh king prawnsand queen scallops to see if the same technique would work for those
Gino D'Acampo Squid with chilli, saltandpepper from Lets Do Lunch With Gino and Mel recipes. Pretend you're on holiday by making this lovely summery dish of squid cooked with peppercornsandchilli to really bring out the flavour
Then, combine four tablespoons of smash flakes in a bowl, add half a teaspoon of saltand half a teaspoon of pepper, along with half a teaspoon of garlic granules/garlic salt
Now we make our own Slimming World friendly versions like these Syn Free SaltandPepper Chips. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post
Glug some more olive oil and season with saltandpepper. It must be cooked in a large pan, full of boiling salted water - and a good amount of this water must be kept aside to emulsify the dish afterwards (very important in this dish as it happens)
I am always on the lookout for new recipes to try and for a while I had been seeing recipes for saltandpepper chicken and people doing a 'Chinese Fakeaway'
Red PepperandChilli Chutney. One of them was Red pepper with Jalapeno, flavours were amazing of this particular chutney which you can either use in sandwiches or great on cheese board too
Salt & Black Pepper, to taste. Before you get started on chopping your ingredients, pop your Prawnsand Sweet Chilli Sauce in a bowl, coat well and leave to marinate
Prawns have a great ability to defrost quickly in minutes, and absorb pretty much any flavour you throw at them making them a really versatile ingredient to use on a whim (just keep a few bags in the freezer for when you need them)
The sauce for this dish is made from roasted red peppers, tomatoes, garlic andchilliesand I have used my own Garum Masala with full instructions on how to produce it
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