Thermomix speeds andtimingsinitalics If you areservingwith the fresh pickled vegetable relish and/or the sweet chilli dippingsauce, then it is easiest to prepare them first, giving the vegetables time to pickle, and the chilli sauceachance to cool down while you make the fishcakes
Most of us go through life trying our best to avoid soggy bottoms andcracked tops and even more unspeakablethings, andwinging it along the way - andin my opinion, any tips to end up witha good cake, are good tips
If you wish to bake it asa round cakeinasmaller,, tallertin, pour inhalf of the batter, scatter the raspberries over that (I'm not sure I'd recommend trying this with cherries), then pour the rest of the batter on top andadjust the cooking time accordingly
While the cabbage is salting, prepare the other ingredients, making the rice porridge which needs to cool down aftercooking, andchopping the vegetables for the sauce (if you want to do this with your food processor or Thermomix, ratherthan by hand, it might be easiest to chop the vegetables first, then empty andrinse, before making the porridge andblitzing the other ingredientswith it, see below the rice porridge instructions)
Andwhat better pudding to warm you up on a chilly eveningandsharewith the family (or not. Feel free to use a couple of cartons of good, bought custard, because it's so easy to end up withscrambled eggs if you make it yourself and it gets too hot
Moist andzingy, with little crunches from the coconut anda slightly crumbly texture - if you love lemon cakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'