For this recipe I have used a ready made Teriyaki sauce, mine was from the Tesco Ingredients Range. Coat the fillets with the amount of Teriyaki Sauce you desire and a couple of tablespoons of runny honey
Place the creamed spinach on a serving plateand top with the baked salmon. Wash the spinachand place in a salad spinner to remove any excess water or pat dry with a paper towel
What would be your favourite toppings - smoked salmon, spinachand eggs or something else entirely. Oh, and if you prefer it that way, you can add the cold smoked salmon slices into the pizza after it comes out of the oven, too
My experiences of Mexican food in London (and New York for thatmatter) had been typically awful - generally mushy beans, beans and more beans, with overly sweet sauces, uniformly sickly, accompanied by rotgut tequila
Fakeaway Teriyaki Sauce with Chicken MeatballsSyn Free BologneseSeriously Simple Syn Free Gravy. Roll small handfuls of the remaining mince into balls and place on a baking try which has been sprayed with Fry Light
Made with simple ingredients that you probably have at home already, there’s really no reason not to make your own sauce, and like I said before…it really does give you the warm glow of satisfaction
There are lots of reasons why I love my recipe for slow cooker tomato sauce and why I think you’ll love it too – it’s cheap, it’s versatile, it takes two minutes to prepare and most importantly, it tastes delicious
This a very handyhomemade Basic Italian Tomato Sauce recipe, use it in any number of infinite ways, coat a pizza, with pasta and even as a sandwich spread
Add the tomatoesand chillies to a large saucepan along with half the cider vinegar. Our family loves chillies and when we moved to France I started to grow them, experimenting each year with different varieties of chillies
Mix together a few cupboard staples, pour the mixture over your chosen combination of veggies, and let it cook down until you’re happy with the consistency
I found this recipe for syn free BBQ sauce on an online forum and had to try it. I adapted it to ingredients I had, although making sure it remained syn free (and freaking delicious) but here is the original recipe in case you think mine isn’t good enough
Usually I keep it plain and it is so versatile, it goes greatwith yogurt, oatmeal, granola, porridge and is a great ingredient in cakes and other bakes
Comments
Log in or Register to write a comment.