Salmon with Homemade Caper Onion Mayonnaise for #SundaySupper
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  • 1 1/2 cups or 350ml)
  • cup
  • 2 egg yolks (raw)
  • 2 egg yolks (hard-boiled)
  • 240 ml vegetable oil or more as needed (I used canola.)
  • 1/2 teaspoon sea salt flakes and a few grinds of fresh black pepper
  • For the caper onion mayonnaise
  • 1 recipe Mother’s homemade mayo
  • 1/2 medium red onion (about 1 1/4oz or 35g)
  • 2 tablespoons capers in brine with a little of the brine
  • More salt and pepper to taste – you can let it sit for a while after adding in the capers and then add more, if necessary. Remember that capers in brine are salty.



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