Arrange the salmon pieces and the hard boiled eggs in the serving bowl with the potatosalad. For this recipe, I added some hard boiled eggs, some hot smoked salmon, fresh chives and dill
My favourite way to cook salmon is to wrap it in foil with a slice of lemon, perhaps a few herbs/spices and a bit of seasoning and then shove it in the oven for twenty minutes leaving me to get on with anything else
What kid doesn't like salmon, fried potatoes and mayo. The smoked paprika (available in all supermarkets nowadays) provides a nice background kick without overpowering the delicately hot smoked salmon
Salmon or chicken withsalad and spicy sweet potato wedges. I prefer to use salmon as I think it goes really well with the spiced wedges, and it is full of good fats
Not that a good traditional mayonnaise based potato is a bad thing, but this potatosalad is lighter, packed with flavour, and makes a good addition to a summer meal
Wash the potatoes and peel if desired. Break the mackerel fillets into bite size pieces and add to the salad tossing lightly to combine or place on top of the salad
There are so many variations possible when making a potatosalad. But for me the base ingredients have to be potatoes, tomatoes, cooked onions and bacon
Typically this Spanish potatosalad is laden with mayonnaise, too much for my taste. I’ve even seen recipes with corn, which to me seems a little strange, but feel free to add any combination of ingredients which takes your fancy
Meanwhile, mix the sour cream and mayo and season with pepper. Try this twist on a standard baked potato or potatosalad by combing the two for a warm, baked potato and bacon salad
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