Salmon Pie Stuffed Baked Potatoes
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large baking potatoes
  • 170 g tin tin boneless, skinless salmon,
  • drained and mashed (about 6 ounces)
  • 2 spring onions, trimmed and finely chopped
  • 2 TBS butter

Instructions

Comments

Log in or Register to write a comment.