SALMON "EN CROUTE"
LOLO COOK BOOK
LOLO COOK BOOK
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Ingredients

  • Serves 4
  • 1 PACK OF ALL BUTTER PUFF PASTRY (USUALLY ±400G)
  • 4 SMOKED FILLETS OF SALMON - 125G EACH
  • 250 G RICOTTA CHEESE
  • 100 G WATERCRESS
  • ZEST OF 1 LEMON 1 LARGE TBSP OF PINE NUTS
  • SALT/PEPPER
  • 1 EGG FOR BRUSHING
  • FLOUR FOR WORK SURFACE

Instructions

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