Salmon baked with creme fraiche - recipe
The Flaming Potato
The Flaming Potato
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Ingredients

  • 4 salmon fillet
  • 1 pot of creme fraiche
  • 6-7 boiled potatoes
  • cherry tomatoes
  • paprika powder
  • salt and pepper
  • 200 degrees for about
  • 30-40 until cooked

Instructions

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