The method I use to make this Roast SweetPotatoand Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
Arrange the salmon pieces and the hard boiled eggs in the serving bowl with the potato salad. For this recipe, I added some hard boiled eggs, some hot smoked salmon, fresh chives and dill
I mentioned in last week’s Five Frugal Things post that I had found a new delicious way to use up leftover sweetpotatoesand being the lovely person that I am, I thought that I’d share the recipe with you today
Keep me in your duas, please, and enjoy your salmonpotato salad. A bag of frozen salmon was taken out to defrost, then roasted with salt, pepper and fresh lemon juice until it just flakes
Sweetpotato (butternut squash would be a good substitute) - peeled and cut into chunks. Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
I used sweetpotatoand cauliflower, but you could easily use kohlrabi, carrots, a winter squash, parsnips, swede, salsify – anything of this rooty, autumnal sort
Comments
Log in or Register to write a comment.