Salmon and Spinach Stuffed Filo Parcels
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Ingredients

  • Ingredients
  • 1 Package (270g) Filo Pastry – Follow the directions to thaw
  • 2 Salmon fillets (250g total)
  • 250 g washed baby spinach
  • 1 small onion
  • 2 garlic cloves
  • 2 tbsp butter melted
  • Salt and Pepper
  • Olive oil

Instructions

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