Salisbury Steak Meatballs with Gravy and Mashed Potatoes
www.jocooks.com
www.jocooks.com
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Ingredients

  • 1 1/2 lb lean ground beef
  • 11/2 cup breadcrumbs I used Panko
  • 11 egg
  • 11/4 cup ketchup
  • 11/4 cup coarse grain mustard
  • 11 tbsp Worcestershire sauce
  • 11 tsp seasoning salt
  • 11/2 tsp pepper
  • 11 tsp onion powder
  • 12 tbsp olive oil for frying
  • 12 tbsp butter
  • 11 large onion chopped
  • 11 cup beef broth or chicken broth
  • 12 tbsp cornstarch
  • 11/2 tsp seasoning salt
  • 11 tbsp ketchup
  • 1 parsley for garnish
  • 15 large potatoes peeled and chopped into 1 inch cubes
  • 14 tbsp unsalted butter 1/2 stick
  • 11/4 cup skim milk, add more if needed
  • 11/4 cup light cream cheese
  • 1 salt and pepper to tasteAdd all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs.
  • 1 Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
  • 1 To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
  • 1 When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
  • 1 Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.
  • 1 Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Using a potato masher mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.
  • 1 Serve meatballs over mashed potatoes.

Instructions

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